Carnitas de puerco

Here you go Nat, I hope you like them. We think they are amazing...

4 pounds pork shoulder roast ( I used boneless pork ribs because that's what I had in the freezer and they turned out great.)
2 T. lime juice
1/2 c. orange juice
1/2 c. water
2 T. garlic
1/4 t. cinnamon
1 T. salt
1 T. paprika
1/2 t. black pepper
1/2 c. brown sugar
1/2 c. honey

Preheat oven to 350. Place pork in the pan. Combine all the remaining ingredients and pour over pork. Cover with foil and bake, turning occasionally. Cook for 3 hours. (The pork can also be cooked in a slow cooker on low for 8 hours or high for 4 hours.) Add extra water if necessary to keep from drying up. Shred meat with a fork and serve in a tortilla with your choice of accompaniments: beans, tomatoes, lettuce, guacamole, salsa etc..