Oh how I love being in a land where sun-ripened fruit dangles from trees nearly everywhere I go...the culinary possibilities seem endless, especially for lemon anything. I've been thinking about lemon curd since my one year anniversary trip to London was this month and my favorite food experience across the pond was cream tea and the most delicious scone with lemon curd. I've researched around the web and the recipes aren't too intimidating. I might give it a go...-amr
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It was refreshing to hear of your adventures in lovely Palm Springs. It is supposed to snow for us at lunch time. What a lovely treat! Stay as long as you can and enjoy the sun!
When I was out running last night I was noticing all of the lemons that had actually fallen off the trees!! It is also the time of year when the orange trees bloom and for about a week and a half the air outside has the most AMAZING fragrance!! I just love the smell of March :)
Matt and I can easily eat a fresh cooked pot of lemon curd before it reaches the intended dessert, so I'm totally with you. This last year I've become addicted to the Barefoot Contessa's Lime Curd recipe. It is so great for summer desserts.
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