Well done

I experienced my first ever oyster in the half shell today at the OATV portfolio party. WOW! It was so surprisingly good. The catering was done by this local company and everything was so amazing. Another favorite: grilled nectarines wrapped in prosciutto with a thin shave of fresh parmesean on top. I love enjoying something so fresh and totally do-able at one of my own dinner parties. Much of the produce and ingredients were local which made everything that much more flavorful. Good food + beautiful location + interesting people = Great party

-amr