It's been a week of new recipes in amr's kitchen. We're batting three for three right now. They all pass the test and will be added to the recipe book. This Gorgonzola Pear Flatbread was such a hit we made a twice - once for an appetizer for a dinner party and then again as a side dish for Sunday dinner.
Gorgonzola Pear Flatbread
Pizza dough (I get mine at my neighborhood market, pressed and ready for toppings for $2.50)
Shredded white cheese (I used Havarti, simply because I had it on hand. Gouda or Mozzarella would be delicious as well.)
Thinly sliced pears
Caramelized walnuts
Crumbled gorgonzola cheese
Fresh sage leaves
Brush olive oil on rolled out dough. Layer ingredients in above order. Bake on bottom rack at 50o degrees for about 8 minutes. Serve bubbly hot.
Divine.
Gorgonzola Pear Flatbread
Pizza dough (I get mine at my neighborhood market, pressed and ready for toppings for $2.50)
Shredded white cheese (I used Havarti, simply because I had it on hand. Gouda or Mozzarella would be delicious as well.)
Thinly sliced pears
Caramelized walnuts
Crumbled gorgonzola cheese
Fresh sage leaves
Brush olive oil on rolled out dough. Layer ingredients in above order. Bake on bottom rack at 50o degrees for about 8 minutes. Serve bubbly hot.
Divine.