*Image via odeedoh
I only have to look outside for a cruel reminder that my days of sending the kids outside for some playtime fun are still a distant longing. Since we'll be spending a good portion of this weekend inside keeping cozy and listening to church leaders at our semi-annual General Conference, I figured some indoor activities were a'callin. Last Sunday I made some homemade playdough as a teaching aid for the primary children and it was a huge hit. We'll be adding to our color assortment this weekend and breaking out the cookie cutters for Saturday afternoon. If you'd like to join along, here's the best recipe I've found.
1 C. Flour
¼ C. Salt
2 Tbsp. Cream of Tartar
1 tsp. Vanilla
1 C. Water
1 Tbsp. Oil
2 Tbsp. Food Coloring (paste works best but you can use any kind)
Mix ingredients in order listed preceding. Use heavy skillet pan on medium heat( may need to be turned down lower to keep from scorching). Stir well until it sticks together (does get really lumpy at first but don't give up). Turn out on pastry board or sheet and knead. Make into small balls and add different coloring to each ball. Store in tight container.
I only have to look outside for a cruel reminder that my days of sending the kids outside for some playtime fun are still a distant longing. Since we'll be spending a good portion of this weekend inside keeping cozy and listening to church leaders at our semi-annual General Conference, I figured some indoor activities were a'callin. Last Sunday I made some homemade playdough as a teaching aid for the primary children and it was a huge hit. We'll be adding to our color assortment this weekend and breaking out the cookie cutters for Saturday afternoon. If you'd like to join along, here's the best recipe I've found.
1 C. Flour
¼ C. Salt
2 Tbsp. Cream of Tartar
1 tsp. Vanilla
1 C. Water
1 Tbsp. Oil
2 Tbsp. Food Coloring (paste works best but you can use any kind)
Mix ingredients in order listed preceding. Use heavy skillet pan on medium heat( may need to be turned down lower to keep from scorching). Stir well until it sticks together (does get really lumpy at first but don't give up). Turn out on pastry board or sheet and knead. Make into small balls and add different coloring to each ball. Store in tight container.
2 comments:
Sounds delicious! J/K, but how interesting that the recipe calls for vanilla. My little man is SO in to chemistry and this is right up our ally. We'll be doughing along with you!
I think instead of coming up with indoor activities you should just bring your kiddos down to play outside with mine ;) They would all love it!
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