
Tuesday, August 11, 2009
Buzzin'

Monday, August 10, 2009
Cousin Lovin'
Wednesday, August 5, 2009
My Father-in-Law Swears all Canadians Love Peas
I'm not so sure about that...but if this is their idea of beautiful design, send me packing! For more pea-liscious design, check out the Canadian House and Home website.
Tuesday, August 4, 2009
Hello Yellow
I love a great punch of color in any room. In my living room it's orange...in my bedroom its hot pink. I've been wanting a yellow bookcase for my family room for just such a punch. And I'm kinda digging these mobile steel bookcases actually meant for a classroom and available only (at least from what I've found) from school suppliers. The price is right too. Whaddya think?
Sunday, August 2, 2009
Wednesday, July 29, 2009
Viva La STAYCATION
The kids went to Grammy and Paca's (thank you!) while Bryce was in NYC on business which left me to spend two days doing nothing but my own luxurious agenda, which included:*shopping for new lipgloss and mascara
*pedicure
*decorating the basement bathroom
*salad from Costa Vida
*leisurely browsing at my favorite boutiques...Four and Twenty Sailors, Hip and Humble, Paisley Pomegranate, and Children's Hour
*jewelry making
*Target, of course
*organizing the laundry room (yuck, I know - but needed to get done)
*reading "7 Habits for Highly Effective Families"
*enjoying the silence :)
The family is back home (let the love and chaos resume!) and thus my staycation has come to a close. I hope I used my time wisely. What would YOU do with two days to yourself?

Monday, July 27, 2009
Magnolia Bakery's Second Most Famous Dessert
Recipe from More From Magnolia by Allysa Torey
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1 (14-ounce) can sweetened condensed milk
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1 1/2 cups ice cold water
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1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand)
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3 cups heavy cream
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1 (12-ounce) box Nabisco Nilla Wafers
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4 cups sliced ripe bananas
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In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigerate for 3-4 hours or overnight, before continuing. It is very important to allow the proper amount of time for the pudding mixture to set.
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In a large bowl, on the medium speed of an electric mixer, whip the heavy cream until stiff peaks form. Gently fold the pudding mixture into the whipped cream until well blended and no streaks of pudding remain.
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To assemble the dessert, select a large, wide bowl (preferably glass) with a 4-5-quart capacity. Arrange one-third of the wafers to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. Repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layer of the pudding. Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours – or up to 8 hours, but no longer! – before serving.
Friday, July 24, 2009
And the Answer is...

Thursday, July 23, 2009
Tuesday, July 21, 2009
What, no Esprit bag?
1. It's still SO hot here in the end of August...the kids wear their summer clothes to school easily through September.
2. Admittedly, I'm a "year-round" shopper...so its not as if our closets are empty when the school year begins ;)
But I can tell the older these darling girls of mine get, the more specific their wants are becoming. Instead of "new jeans" its "new skinny jeans". Instead of a new tee or two - its a new Beatles tee. I decided to limit Kalli's requests to 3-5 new items to start the school year with and here is what she came up with. Yes, that's right. This is what my SIXTH grader came up with. It seems so much more sophisticated than the Esprit bag I had to have to start my sixth grade year.

Monday, July 20, 2009
TODAY
I am thinking...how much I've enjoyed taking a few minutes each morning BEFORE the kids wake up to gather myself and my thoughts - to meditate and pray. It's been easier to allow myself this time in the summer when the kids are extra tired and sleeping in a little longer.
I am thankful for...a brain FULL and a heart FULL of summertime memories with my kids.
From the kitchen...nothing since Saturday. I made cake pops as part of the centerpieces for Christina's surprise birthday party and haven't wanted to set foot in the kitchen since. Thankfully the fam ate Sunday dinner with Grammy and Paca; I think I'll swindle Bryce into grilling fish tonight.
I am creating...a list of ideas on how to celebrate our Utah pioneer heritage this week. The 24th of July (this Friday) is a huge holiday here in Utah and is the very date we celebrate the settling of this beautiful valley we call home.
I am going...to swim lessons this evening with Max. One of my favorite ways to wind down a summer day: ask Bryce and the girls to clean up dinner while I go one on one with my favorite five year old.
I am reading...a few newspaper clippings I recieved from my mom last week in the mail. She has been doing this for 15 years - since I first moved away from home. The topics vary from child rearing to the latest herbal mosquito bite remedy. They usually come complete with highlighted sections and her personal comments hand written in between the columns. I don't know if she knows how much I treasure them. (I love them mom - keep them coming!)
I am hoping...for a wardrobe "crisis" like Bryce is experiencing. Nothing in his closet fits him anymore since he went a got all skinny. Hence the reason I'm still in my workout clothes I suppose. :)
I am hearing...Novela in A minor - pianist Kalli Jensen Roberts
Around the house...dress-ups are everywhere. We had some serious wins at the D.I. (local thrift store) last week and the kids have dressed up as everything from oompa loompas to Sharpay Evans. Need to kill a bored summer afternoon? Head to your local thrift store and let your imaginations take over.
One of my favorite things...friends. These are just a few of them; but they are ALL wonderful, beautiful, kind, generous, talented, and amazing. I have the BEST friends.
Now dear blogging friends...its your turn. What does TODAY look like for you?
Sunday, July 19, 2009
Who is that?
Thursday, July 16, 2009
Guess where Kalli and I are today?
I'm blogging this from the Apple store. iPhotos to come later...*Update: check out my flickr for pics

Sunday, July 12, 2009
Sunday Dinner
...is not always a special occasion at our house; but today we had some special dinner guests so we wanted to do something memorable. It only took a slight craving for our favorite harvest holiday to head us in this tasty direction. Here's what we came up with:Crock Pot TURKEY Breast
(If you've never done this simple protein - you must. Buy one fresh or frozen turkey breast. They're usually around 7-10 lbs. Put it in the crock pot and cook on low for 8 hours. DONE. Moist, delicious, and leftovers for about 2 days.)
SWEET POTATO Fries
Romaine Salad with CRAISINS (our cranberries) and candied Walnuts
CORN BREAD
And for dessert...
any number of frozen PUMPKIN creations, but this one from Epicurious looked the tastiest to me.
Now who's ready for a nap?
Thursday, July 9, 2009
If I must rough it...
My girls and I want to be invited to this Five Star backyard campout - complete with that amazing and utterly ridiculous tent.
Tuesday, July 7, 2009
High for 3 Seconds
My animated niece Lily does a biting impression of this stand-up routine. Seriously, take 3 minutes and enjoy.
Wyoming 2009

Monday, July 6, 2009
Home on the Range
*image of Kalli and Grandpa riding Bandit near Heart Mountain outside of Cody



